Holiday Sale: Up to $200 OFF Shop Now

Stainless Steel Poultry Scalders with Manual Dunker

Chrome-plated stainless steel iPluck poultry & chicken scalders have simple design make post-use cleaning a breeze. Cimuka manual dunker mechanism provides precise control over scalding process for chickens, ducks, geese, and other poultry

View as

Stackable and Durable Poultry Transport Coops

Our poultry scalders are built with durability and performance in mind, featuring temperature control and quick heating to ensure precision and efficiency. Whether you need a portable chicken scalder for backyard processing or a commercial-grade scalding system, our products deliver consistent results. Designed for ease of cleaning and maintenance, our scalders make poultry preparation fast, efficient, and hygienic

Frequently Asked Questions

What is the purpose of a poultry scalder?

Scalders are used to loosen feathers before plucking by dipping birds in hot water.

What temperature should a scalder maintain?

The water temperature should be maintained between 125F and 150F, depending on the bird type.

Are scalders adjustable for different poultry sizes?

Yes, many scalders have adjustable racks or baskets to fit various bird sizes.

How do I clean a scalder?

Drain and scrub the interior after each use, then rinse thoroughly to prevent residue buildup.

Feather Pluckers

View all

Processing Units

View all
Free Ground Shipping Over $100 30 Day Returns

Cabinet Incubators

View all

Knowledge Center

View all
Hatching Time Shop All

Need Help?

We are in the office Monday through Friday.

9AM - 6PM (EST)

Contact Us