Goose Egg Incubators for Successful Hatching

For incubating goose eggs, a forced air incubator is recommended. Hatching Time’s goose egg incubators provide reliable and accurate temperature control, with adjustable vents and automatic turning facilities. These goose incubators ensure optimal conditions for a successful hatch, offering precise management of temperature and humidity.

Goose eggs can be more challenging to incubate compared to chicken eggs due to their size and sensitivity. Hatching Time’s goose egg incubators are specifically designed to accommodate larger eggs and provide optimal conditions, making them easier to manage. While hand-turning is recommended, these goose egg incubators offer the best results for artificial incubation.

The ideal humidity for incubating goose eggs is 50-55% for the first 27 days of incubation. Hatching Time’s goose egg incubators provide accurate humidity control, ensuring the eggs are kept under the best conditions until they are ready to be transferred to the hatcher, which is key for a successful hatch.

Yes, goose eggs can be incubated in artificial incubators, but success depends on the quality of the incubator. Hatching Time’s goose egg incubators are built to provide the right temperature and humidity, making artificial incubation more reliable and improving hatch rates.

Goose eggs typically take 28 to 35 days to hatch, depending on the breed. Throughout incubation, maintain a temperature of 99.5°F with 50–55% humidity, and increase humidity to 65–75% during the last 3 days. Use incubators like the HB175 C or CT120 SH with automatic turning and a humidifier system to achieve consistent, high hatch rates.

The best incubator for goose eggs is one that offers precise temperature and humidity control, automatic turning, and ample space for large eggs. Hatching Time’s CT180 SH and HB700 C models are top-rated for goose egg incubation. Pair them with our Goose Egg Setter Trays for optimal results. These units maintain the recommended incubation temperature of 99.5°F (37.5°C) and humidity levels of 50–55%, increasing to 65–70% during hatching.