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Broilers & Meat Production Birds - Day Old Chicks for Sale

Whether you are a homesteader or a commercial farmer, our day-old chicks are bred for superior health, excellent feed conversion, and outstanding meat yield. Choose the industry-standard Cornish Cross for incredibly fast growth (harvest in 6-8 weeks) or our hardy, foraging Red Ranger chicks for a traditional pasture-raised flock. Start raising top-quality, delicious poultry to fill your family's freezer today!

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FAQs for Meat Birds & Broilers

Is there a minimum chick quantity?

Yes, the minimum chick quantity is 6

What is the difference between Cornish Cross and Red Ranger chicks?

The Cornish Cross is a fast-growing commercial standard that reaches a harvest weight of 4.5 to 6 lbs in just 6 to 8 weeks, making them ideal for quick and efficient meat production. Red Rangers are moderate growers taking 10 to 12 weeks to mature, but they are exceptionally hardy and highly active foragers, making them the perfect choice for free-range or pasture-based homesteads.

What type of feed do meat birds and broilers need?

Because meat birds grow much faster than egg-laying breeds, they require a specialized diet. It is recommended to start your Cornish Cross and Red Ranger chicks on a high-protein broiler starter feed (20-23% protein) for the first 3 to 4 weeks. After that, transition them to an 18-20% grower-finisher feed until they reach your desired processing weight. Ensure they always have access to plenty of fresh water.

When are meat birds usually ready to be processed?

Harvest time depends entirely on the breed and your desired bird size. Cornish Cross broilers grow incredibly fast and are typically processed between 6 and 8 weeks of age (yielding a 4 to 6 lb dressed bird). Red Rangers grow at a more natural, steady pace and are generally ready to be harvested between 10 and 12 weeks of age.

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